In order to assist you in choosing a diamond, we have put together a summary of the most important factors that are decisive in judging a diamond’s quality and in appraising its monetary value.
Diamond grading terminology explainedExample:
0.02ct TW/VVS means:
ct (carat) is the unit of weight for a diamond (1ct = 0.2 gram)
TW(Top Wesselton) is
the colour of the diamond according to the Scandinavian color scale
VVS ( very very small inclusions) is the diamond’s
clarity gradeExamples of frequently encountered shapes:
1.Pear 2.Emerald 3. Brilliant 4.Heart 5.Princess
When you are selecting a diamond, it is important to be familiar with the “4 C’s” of a diamond:
cutcolourclaritycaratEach factor, both by itself and together with the other factors, plays an important role in the evaluation of diamonds.
Cut By the cut of a diamond is meant its symmetry and proportions.
The term “cut” must not be confused with a diamond’s shape (general exterior appearance).
To do justice to a diamond’s unique properties, it has to be cut to specific proportions. The quality of the cut decides how well the stone can reflect light and accordingly how sparkling it will be seen to be. Cut is often confused with shape. Diamonds are cut in several different shapes depending on the uncut raw stone’s original shape. Regardless of the shape the diamond has, the quality of the cut is important. A well-cut stone is better able to reflect light than a less-well-cut stone.
The proportions are calculated in angles and percentages. Important factors are the height of the upper part, the depth of the lower part, the thickness of the girdle, and the angles and symmetry of the facets. The diamond’s facets are positioned in precise relationship to one another according to mathematical formulas. The purpose of this is to maximize the light reflecting through the diamond, which enhances the perception of its beauty. The quality of the cut is not only important for the stone’s appearance, but also affects the stone’s price to a high degree. As a rule, people are not aware of the fact that the difference in the quality of the cut between different stones has a relatively large effect on price. Despite the fact that it can be difficult for a layman to see the difference between stones, all the same it can be said in general that a higher-quality cut produces a better end result when the stone is set.
Qualities (grades) of cut are classified as follows: (most often specified only for stones weighing 0.5 ct and more)
Ideal
Excellent
Very Good
Good
Poor
A well-cut diamond is the key to a pretty sparkling diamond. After all is said and done, beauty is subjective. One person may prefer a diamond with a larger table, for example, and someone else may think the opposite. Ideal, Excellent and Very Good are all in the class of well-cut diamonds. The difference is often so small that it cannot be seen with the naked eye. Many regard Very Good as the grade where you get the best balance between beauty and price.
ColourWhen talking about the color of a diamond, it is usually on a scale from colorless to yellow, but it can also be tinged toward brown or gray. A colorless (white) diamond is the rarest…
The best color a diamond can have is no color – colorless. River or D, depending on which scale is used. The former is an older scale, where the name, among other things, has its origin from South African diamond mines. Top Wesselton, Wesselton, etc. The latter scale is American, and it is the one that is used most often internationally. It begins with the letter D and continues in alphabetical order down to Z.
The color of a diamond is determined by the amount of trace elements it contains – nitrogen, for example. The amounts we are talking about are extremely small and are measured in ppm (parts per million).
As the color of a diamond becomes stronger, it is placed lower down on the color scale.
| GIA (USA): | SDN: | SHORTENING: |
| D | River |
( R ) |
| E |
| F | Top Wesselton | (TW) |
| G |
| H | Wesselton | (W) |
| I | Top Crystal | (TCr) |
| J | Crystal | (Cr) |
| K | Top Cape | (TCa) |
| L |
| M | Cape | (Ca) |
| N |
| O | Light Yellow | (LY) |
| P |
| Q |
| R |
|
|
| S | Yellow | (Y) |
| T |
| U |
| V |
| W |
| X |
| Y |
| Z | Fancy Yellow | (FY) |